|
L'Informatore
farmaceutico 2001
OEMF
4voll + aggiornamenti L.496.000
Now
in its 61st edition, this publication, which is expected to appear in
February next year, is unique in terms of completeness of information
and represents a vital tool for all those who operate in the vast and
complex pharmaceutical industry: chemists, distributors, pharmaceutical
companies....as well as doctors. This work does in fact contain a mine
of information, including medicine, homeopathy, special lists; there
is also a pocket handbook for quick and easy reference. The basic publication
is also completed by monthly updates (with all the latest developments,
prices, revocations and suspensions, reclassifications, etc.) with details
of the health market, legislation and major events. It can be safely
said in other words that nothing happens in the pharmaceutical field
without the “Informatore”...informing us. For further details, please
call the following number: 02/33210310.
I
controlli ispettivi nel settore alimentare
Gregorio
Gilardi, Aleandro D’Angeli, Bruno Gilardi, Pasquale Iodice EPC Libri
pp. 424
The subject covered in this book is strictly related to everyday life
and deals with the activity carried out by inspection bodies within
the food segment to reduce the risks for consumers’ health.
This
publication highlights the fact that the exceptional scientific and
technologic advances, which have also taken place in the ever broadening
scenario of the area subject to sanitary controls, has involved compulsory
changes aimed at privileging action in the areas of prevention, sanitary
education, consultancy, training and information, rather than the resort
to repressive action.
This
new philosophy has led to a new working methodology, enabling an integration
of the requirements of the parties subject to controls on one side and
the compulsory official inspection activity on the other. After an accurate
picture of the general regulations and of the legal system governing
the field, provided in the first section, you then find a quick but
complete roundup of all the aspects related to foodstuffs and their
preservation, the poisonings and toxic infections they may cause, and
epidemiological surveys.
The
third section is devoted to the field of official controls, starting
with the problems related to the plurality of the bodies entrusted with
the control functions, continuing with the need for their coordination,
and going through the various inspection stages: document examination,
requirements for premises and equipment, staff control, sample collection
and analyses with a final description of their purposes.
The text closes with a picture of the provisions, penalties and company
defensive warranties, and with a normative appendix; the theme which
inspires the work being the necessity for safety requirements, as the
recent cases of genetically modified foodstuffs or of mad cow disease
have emphasized.
|
